This is my recipe for a healthy breakfast bake. You can make it the night before and enjoy it all week for breakfast, it’s quick, easy and nutritionally dense. I love to serve mine with some Greek yoghurt and some beautiful local honey. It’s a different take on a fruit compote and wonderfully comforting on a cold winter’s day, just match it with a beautiful cup of tea. If you want to make this for a healthy dessert you can do, you can serve it with some yummy ice-cream and your favourite movie. This great dish is low in sugar and packs a flavour punch! You will be glad you have made this one.
Why not check out my short video here:
Other Linked Videos Fancy a cheeky BLT brunch: https://www.youtube.com/watch?v=eipll…
Recipe Serves: 4
Ingredients
Frozen berries – The volume and type of berries depends on a) the size of your dish and b) the type of berries you like – I used: 600g mixed berries
1 tbsp of hot water
1 tbsp of honey
1 tbsp of lemon juice
100g rolled oats – though you can add more if you want more oats, or your dish is bigger than mine
Method
Add frozen fruit to an oven-proof dish In a cup add the hot water, lemon and honey – stir until the honey has dissolved
Add the water, honey and lemon mixture over the frozen fruit
Top frozen fruit with oats – ensure you spread them over the top as evenly as you can
Pop in the oven and bake for 30-45 minutes or until your oats are nice and golden and your fruit is nice and bubbly
Take out, add some Greek yoghurt and honey to serve and enjoy
Do you quick and easy breakfasts? What is your favourite?
Thank you very much for taking time out of your busy day to watch my video! I am eternally grateful and I would love to see you here again! I hope you have an amazing day! xxxx
